Two restaurants in one in Chinatown: Downstairs is a Mongolian Barbecue (you pick the ingredients, a chef cooks them in front of you); upstairs is a rather pedestrian Chinese seafood restaurant.
Thank you for submitting a review. Please check back soon.
My family has been dining at Tony Cheng's, the Mongolian BBQ section, for 20 years now. It's a great option for the now crowded Chinatown/Penn Quarter area. It is all you can eat, and you get to choose what goes in your bowl. A great place for those bottomless teenagers and your picky eaters!
You have chosen to submit a user review for possible removal by our editorial staff due to its offensive or inappropriate nature. Please confirm that you would like the review submitted for evaluation. If our editors find that the review does not fall within our user review guidelines, then it will be removed promptly.
Thanks, for your thoughts!
To see the review, refresh your page. Please remember that washingtonpost.com
reserves the right to remove a review without any warning if it does not
satisfy WPNI Rules for Posting Content.
The user review that you selected has been submitted for evaluation by our editors. It usually takes us about 5-7 days to evaluate a review.
Thanks for the notification!