Editors’ Pick
This grand dame of pastry shops in the Washington area opened in 1966 in the small shopping arcade of the Watergate. Anton Obernberger worked at the shop for 10 years before buying in 2002. The marble chocolate mousse cake combines delicate white chocolate and dark chocolate mousses. The Sacher torte is an excellent rendition of this Viennese confection, with milk chocolate layers, a filling of apricot jam and a rich chocolate glaze. I think this version is much better than the original, which is often dry.
-- Nancy Lewis
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