Hunan favorites are the focus of this excellent Fairfax Chinese restaurant.
Post Restaurant Critic Tom Sietsema finds that this Louisiana-style dining room has "moments ... that whisk me south."
Tom Sietsema likens a meal here to "having dinner in the home of friends who are solid cooks."
Former chef for Oprah Winfrey brings an upscale touch of southern hospitality and regional flavors to Capitol Hill.
Named for a northern Afghanistan city, this spacious restaurant offers upscale Afghan cuisine.
Classic bistro fare is served up in a loud and fun party atmosphere.
For a world-class spinach pie and seafood that tastes moments removed from the sea, you have to drive to Baltimore. But it's worth it.
Farewell, fuss. Hello, sausages.
This bistro fizzes up the neighborhood with over 50 Belgian beers.
A European-style cafe in the heart of Sperryville.
Results per page:
Use this form to submit questions and comments about washingtonpost.com's Going Out Guide.
We welcome community submissions, but are not able to publish all listings we receive. Filing out this form will have your listing considered for both the Washington Post newspaper and for GoingOutGuide.com.
Your update/correction will be reviewed by the Going Out Guide staff.
Thank you for writing to us about washingtonpost.com's Going Out Guide.
Thank you for submitting a listing for washingtonpost.com's Going Out Guide. We will review your submission for consideration.
You should receive an SMS shortly.
Your e-mail has been sent to the following recipient(s) :
We're sorry. We experienced an error in submitting your request. Please try again later.