Results:
91
Price
Editorial Reviews
Tom Sietsema [46]
Editors' Pick [42]
Nancy Lewis [10]
Eve Zibart [3]
More editorial reviews...
Atmosphere
For Groups [31]
Outdoor Seating [28]
Private Room [54]
Romantic [30]
More atmospheres...
Atmosphere
Name
Keyword
$$$
1789
A Georgetown institution with a sense of Old World dignity staffs a talented kitchen producing seasonal delights.
$$$
2941
Chef Bertrand Chemel's menu accents modern American cooking with French and Mediterranean flavors.
Local luminary Jose Andres has teamed up with the National Archives to present a short history of American cooking on your plate.
$$$$
BLT Steak
Though a B.L.T. is missing from the menu, there is a raw bar, new takes on classic steakhouse sides and plenty of beef at this upscale bistro.
Patrick Bazin, the longtime chef at the Occidental, invites diners into his small and pleasing restaurant in a stylish former firehouse.
$$
Chameleon
This fine dining restaurant in Baltimore offers an amazingly affordable prix fixe menu of seasonal favorites.
$$$
Charleston
From the silk-covered walls to the flexible, inventive menu, every detail speaks of high standards.
In addition to the expected filet mignon and dry-aged rib-eye, the kitchen sends out fine seafood and dishes that surpass routine steakhouse items.
$$
China Garden
Tucked into an office building, this restaurant offers quality Chinese dishes and weekend dim sum.
$$$
Christopher's
With elegance and sophistication, this is the little restaurant that could at the edge of Anne Arundel County.
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