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44
Price
Editorial Reviews
Tom Sietsema [13]
Editors' Pick [12]
Eve Zibart [3]
Erin Hartigan [2]
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Editorial Reviews
Atmosphere
For Groups [5]
Kid friendly [5]
Outdoor Seating [16]
Private Room [12]
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Atmosphere
Name
Keyword
$$$
1789
A Georgetown institution with a sense of Old World dignity staffs a talented kitchen producing seasonal delights.
$
2 Amys
This Neapolitan-style pizzeria is a Washington favorite with its mouthwatering toppings, lovely appetizers and first-class charcuterie.
This D.C. establishment beckons diners with delicious chili on hot dogs and burgers enjoyed at '50s-style bar stools and Formica counters.
Flaky little empanadas, superlative potato knishes and oyster po' boy sandwiches rival the legends in New Orleans.
$
CF Folks
This tiny, lunch-only carryout serves New American dishes with a side of shtick.
$$
Dino
A rustic Italian restaurant somewhere between a wine-based osteria and a family-run trattoria.
The restaurant anchors the Lorton Station community with its flatbread pizzas, pasta, steaks, seafood and even meatloaf.
Chef Kaz Okochi has long created Japanese food that goes beyond the familiar and frequently dips into the fabulous.
$$
Pesce
Pesce adds a French flourish to its succulent seafood.
The atmosphere gives you a sense of being far away from Washington and many of the signature dishes set this restaurant apart from the crowd.
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