A Georgetown institution with a sense of Old World dignity staffs a talented kitchen producing seasonal delights.
Chef Bertrand Chemel's menu accents modern American cooking with French and Mediterranean flavors.
Just steps away from the downtown theaters, 701 boasts a comfortable bar and an attractive dining room.
Post Restaurant Critic Tom Sietsema finds that this Louisiana-style dining room has "moments ... that whisk me south."
A simple place for a good piece of fish.
Local luminary Jose Andres has teamed up with the National Archives to present a short history of American cooking on your plate.
This smart neighborhood spot is a welcoming space with high-quality ingredients in simple preparations.
Former chef for Oprah Winfrey brings an upscale touch of southern hospitality and regional flavors to Capitol Hill.
New England simplicity comes to a quaint Virginia country inn.
Though a B.L.T. is missing from the menu, there is a raw bar, new takes on classic steakhouse sides and plenty of beef at this upscale bistro.
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