Bar Pilar, a sister establishment of 14th Street's popular Cafe Saint-Ex, has doubled in size with a new second-floor dining room and bar, and a full menu by chef Justin Bittner.
This gastropub offers upscale nostalgic bites with impressive beer and wine. Corn dogs, anyone?
More than 250 different types of ales, lagers, ciders and stouts are on the beer menu at this neighborhood spot. The artery-clogging food menu could use some work, though.
American pub-grub favorites and a lengthy domestic micro-brew menu make this establishment a suburban destination -- even for Albert Haynesworth.
Martinis and burgers are the specialties at this Illinois-based chain.
It's Oktoberfest year-round at Biergarten Haus, which features a huge outdoor beer garden and dozens of German beers.
The legendary Chicago institution offers its signature cheezborgers to Washingtonians.
Classic tavern fare and an attractive interior make this a nice addition to the Eastern Market neighborhood.
The first brew pub in Frederick County offers reasonably priced beers, a full menu and great people watching from the patio.
The only Capitol City location with a pool table, this Shirlington brewpub is often crowded. The beer makes up for it.
Results per page:
Use this form to submit questions and comments about washingtonpost.com's Going Out Guide.
We welcome community submissions, but are not able to publish all listings we receive. Filing out this form will have your listing considered for both the Washington Post newspaper and for GoingOutGuide.com.
Your update/correction will be reviewed by the Going Out Guide staff.
Thank you for writing to us about washingtonpost.com's Going Out Guide.
Thank you for submitting a listing for washingtonpost.com's Going Out Guide. We will review your submission for consideration.
You should receive an SMS shortly.
Your e-mail has been sent to the following recipient(s) :
We're sorry. We experienced an error in submitting your request. Please try again later.