A Georgetown institution with a sense of Old World dignity staffs a talented kitchen producing seasonal delights.
Chef Bertrand Chemel's menu accents modern American cooking with French and Mediterranean flavors.
This cozy setting for modern Italian favorites specializes in seafood. For privacy, ask for table No. 15.
This smart neighborhood spot is a welcoming space with high-quality ingredients in simple preparations.
New England simplicity comes to a quaint Virginia country inn.
After a $600,000 renovation, the Bombay Club is back and better than ever.
The convivial and romantic cafe offers live jazz, cooking classes and a bargain set menu in addition to sensational dishes.
This fine dining restaurant in Baltimore offers an amazingly affordable prix fixe menu of seasonal favorites.
Italian fine dining from noted local chef Enzo Fargione.
The owner of the Catering Company of Washington is behind this weekly raw food tasting menu concept.
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