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This Petworth bar, notable for its large back patio, local beer selection and free jukebox, opened in Spring 2012.

Tom Brown, the man behind the Passenger, brings you an urban beach experience complete with sand, open air and flip flops. The bar opens at 5 p.m. on May 25.

Washington's oldest fire station building now houses a two-story restaurant and bar, brought to you by the men behind the Dubliner and Town Hall.

Bar Pilar, a sister establishment of 14th Street's popular Cafe Saint-Ex, has doubled in size. It has a new second-floor dining room and bar and a full menu by chef Justin Bittner.

A wine bar focused on old-world producers with a great by-the-glass selection and fantastic cocktails.

Complex and succulent New American cuisine, and a bar that specializes in exotic gin, in quiet Woodley Park.

Just a block from the Howard Theatre, Prague native Jarek Mika opened this cozy 35-seat restaurant and bar in mid-March, serving Eastern European dishes (pierogies, beef goulash, etc.), Pilsner Urquell beer and cocktails laced with absinthe and Czech liqueurs. Crowds begin arriving at happy hour (5-7 p.m. weekdays) and stick around. Brunch is served Saturdays and Sundays.

A new place for pasta and pizza in the heart of Del Ray.

Eventide's first-floor bar has gotten a makeover: Think Prohibition-era cocktails, draft beer and cocktail tables instead of booths.

Glover Park's Town Hall restaurant and bar moved up Wisconsin Avenue into much roomier digs -- the former Blue Ridge -- in January 2012. Don't miss the large courtyard patio and the cozy lounge upstairs.