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243
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Fritz Hahn [182]
Editors' Pick [108]
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Lounge [42]
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Cocktails, craft beers and gourmet bar food in a cozy little bistro on H Street NE.
Petworth's historic Billy Simpson's Restaurant has become Chez Billy, a French restaurant and lounge run by the owners of Marvin and Blackbyrd Warehouse.
This Petworth bar, notable for its large back patio, local beer selection and free jukebox, opened in Spring 2012.
Tom Brown, the man behind the Passenger, brings you an urban beach experience complete with sand, open air and flip flops. The bar opens at 5 p.m. on May 25.
Washington's oldest fire station building now houses a two-story restaurant and bar, brought to you by the men behind the Dubliner and Town Hall.
$$
Bar Pilar
Bar Pilar, a sister establishment of 14th Street's popular Cafe Saint-Ex, has doubled in size with a new second-floor dining room and bar, and a full menu by chef Justin Bittner.
A wine bar focused on old-world producers with a great by-the-glass selection and fantastic cocktails.
$$
New Heights
Complex and succulent New American cuisine, and a bar that specializes in exotic gin, in quiet Woodley Park.
Just a block from the Howard Theatre, Prague native Jarek Mika opened this cozy 35-seat restaurant and bar in mid-March, serving Eastern European dishes (pierogies, beef goulash, etc.), Pilsner Urquell beer and cocktails laced with absinthe and Czech liqueurs. Crowds begin arriving at happy hour (5-7 p.m. weekdays) and stick around. Brunch is served Saturdays and Sundays.
A new place for pasta and pizza in the heart of Del Ray.
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