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This family-owned spot in Silver Spring has contemporary takes on traditional Ethiopian dishes, several of which are vegetarian.

Dishes from the Mediterranean and the Pacific make appearances on this menu.

Liliana Dumas churns out pastas, entrees and desserts in this Van Ness restaurant.

Post Restaurant Critic Tom Sietsema finds that this Louisiana-style dining room has "moments ... that whisk me south."

The more interesting dishes here -- chuleta de puerco entomatadas, a thin pork chop suffused with a vinegary sauce and smothered in tomatoes and onions -- are Salvadoran, reflecting the owners' heritage.

The second U.S. location of the well-known Florence-based restaurant offers contemporary Tuscan cuisine.

Get a fix of Louisiana-style po'boys and barbecue while listening to country, bluegrass and folk music.

This tiny nondescript spot makes Korean dishes including bibimbap and kimchee to order.

A popular rib joint in Edgewater that also offers takeout, catering and wedding services.

A simple place for a good piece of fish.