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Results: 146
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Editorial Reviews
Tom Sietsema [21]
Editors' Pick [14]
Nancy Lewis [13]
Eve Zibart [9]
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Editorial Reviews
Atmosphere
Kid friendly [32]
Late Night [18]
Outdoor Seating [33]
Private Room [18]
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Atmosphere
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Hot spot for grill roasted chicken, Mexican rice and frijoles, tortillas and hunks of carne asada.
Exceptional Peruvian chicken and a full Tex-Mex menu of burritos, enchiladas and fajitas with a few Latin American specialties, such as pupusas and fried plantains.
Salvadoran and Mexican specialties shine here.
For filling and cheap Mexican and Salvadoran food and a tart margarita on the rocks with salt, head straight to El Tamarindo.
The Navarro family's small, lively restaurant is noted for its house-made white corn tortillas, chicken enchiladas, seafood soup and its signature dish -- barbecued goat. Mexican beer available.
Tex-Mex and South-of-the-Border flavors reign at this spot, from the former manager of Lauriol Plaza.
A restaurant serving Southwestern cuisine, Frisco's real draw is its outstanding beer program, with 20 beers on draft, including two cask ales.
$
Guajillo
Post restaurant critic Tom Sietsema applauds Arlington's Guajillo for what it is not: Mexican Lite.
The extensive menu, advertised as Tex-Mex, covers every conceivable burrito, but the specialties and come off the grill.
This branch of the local Mexican chain, known for its potent margaritas, offers free food at the weekday happy hour.
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