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Part of Friday Night Live, the group performs tropical music. Rockville Town Square Maryland Avenue and E. Middle Lane, Rockville, MD

Herndon Town Green 777 Lynn St., Herndon, VA | 703-435-6868

Leni Sorensen, culinary and African American research historian at Thomas Jefferson's Monticello, leads several cooking demonstrations based on the recipes of Edith Fossett, an enslaved woman and Jefferson's cook at the White House. USDA Farmers Market, Department of Agriculture 12th Street and Independence Avenue SW, Washington, DC | 202-633-1000

Pebble to Pearl performs; come at 6 p.m. to hear Bach to Rock kids band The Yards Park Third and Water streets SE, Washington, DC | 202-289-0111

The session is designed for prospective pastry arts students. L'Academie de Cuisine 16006 Industrial Dr., Gaithersburg, MD | 301-670-8670

Birchmere Music Hall 3701 Mt. Vernon Ave., Alexandria, VA | 703-549-7500

Part of the Jazz in the Garden series. At the West Building Garden Court. National Gallery of Art Fourth Street and Constitution Avenue NW, Washington, DC | 202-737-4215

Vs. the New York Liberty Verizon Center 601 F St. NW, Washington, DC | 202-628-3200

9:30 Club 815 V St. NW, Washington, DC | 202-265-0930

When Anthony Bourdain wanted to learn about the food culture of Sri Lanka for his show "No Reservations," he tapped Skiz Fernando to be his guide. Now, the author of "Rice and Curry: Sri Lankan Home Cooking" will bring his pop-up dinner club to Montserrat House. Because there is one seating, reservations are required. Montserrat House 2016 Ninth St. NW, Washington, DC