Results:
30
Price
Atmosphere
For Special Occasions [6]
Outdoor Seating [6]
Private Room [6]
Romantic [6]
More atmospheres...
Atmosphere
Name
Keyword
$$
Againn
Think fish and chips and bangers and mash, in a setting so fashionable, you can reserved a personalized locker for your Scotch.
A burger place that takes you back.
$$$
Bourbon Steak
A contemporary steakhouse in the Four Seasons hotel.
Chef Michel Richard offers his whimsical French takes on American classics for more affordable prices.
$$$
Charleston
From the silk-covered walls to the flexible, inventive menu, every detail speaks of high standards.
$$$
Estadio
The Spanish-themed Estadio brings together a little dream team of cooking and liquid talent, including Haidar Karoum, the chef of Proof in Penn Quarter; wine director Sebastian Zutant; and bar manager Adam Bernbach.
Open 24 hours a day, this Korean barbecue joint pulses with energy.
$$$$
J&G Steakhouse
A Washington steakhouse with a New York touch.
Housed in the City Vista building, this restaurant and lounge offers Japanese cuisine and sake.
$$
La Caraquena
Fill up on tasty saltenas and arepas at this Latin American eatery.
Results per page:
Connect with the Going Out Guide
Questions/Comments?
Send Us Your Feedback
Use this form to submit questions and comments about washingtonpost.com's Going Out Guide.
Submit a Listing for the Going Out Guide
We welcome community submissions, but are not able to publish all listings we receive. Filing out this form will have your listing considered for both the Washington Post newspaper and for GoingOutGuide.com.
Thank You
Your update/correction will be reviewed by the Going Out Guide staff.
Thank you for writing to us about washingtonpost.com's Going Out Guide.
Thank you for submitting a listing for washingtonpost.com's Going Out Guide. We will review your submission for consideration.
You should receive an SMS shortly.
Your e-mail has been sent to the following recipient(s) :
Thank You
We're sorry. We experienced an error in submitting your request. Please try again later.
