Alain Ducasse brings French cuisine to the St. Regis.
Former chef for Oprah Winfrey brings an upscale touch of southern hospitality and regional flavors to Capitol Hill.
A contemporary steakhouse in the Four Seasons hotel.
Savor the tastes of Paris from breakfast until dinner at this bistro next to the Willard Hotel.
Chef Michel Richard offers his whimsical French takes on American classics for more affordable prices.
In addition to the expected filet mignon and dry-aged rib-eye, the kitchen sends out fine seafood and dishes that surpass routine steakhouse items.
Spike, of "Top Chef" fame, digs into the Washington scene with a burger joint on Capitol Hill.
Tapas (70 plus) and several main dishes fit all appetites and price ranges; the wine list is friendly and the wait staff is helpful.
Impressive dishes play games with the eye and tease the palate.
By Wolfgang Puck, this Newseum restaurant offers Asian-inspired plates in the upstairs dining room or pizzas and more casual bites downstairs.
Results per page:
Use this form to submit questions and comments about washingtonpost.com's Going Out Guide.
We welcome community submissions, but are not able to publish all listings we receive. Filing out this form will have your listing considered for both the Washington Post newspaper and for GoingOutGuide.com.
Your update/correction will be reviewed by the Going Out Guide staff.
Thank you for writing to us about washingtonpost.com's Going Out Guide.
Thank you for submitting a listing for washingtonpost.com's Going Out Guide. We will review your submission for consideration.
You should receive an SMS shortly.
Your e-mail has been sent to the following recipient(s) :
We're sorry. We experienced an error in submitting your request. Please try again later.