This Neapolitan-style pizzeria is a Washington favorite with its mouthwatering toppings, lovely appetizers and first-class charcuterie.
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pizza,
kid friendly,
charcuterie,
takeout,
2009 fall dining guide
A wine bar with a variety of crostini from the owners of Al Tiramisu.
Pastas and chocolates make their way onto the menu, but cheese is the focus here.
This spacious restaurant focuses on farm-fresh American fare in a too-cool setting.
Chef Michel Richard offers his whimsical French takes on American classics for more affordable prices.
The homey neighborhood gastropub promises above-average food and English beers.
A wine bar focused on old-world producers with a great by-the-glass selection and fantastic cocktails.
A bistro grows in the space formerly occupied by Butler's Cigar Bar.
A fine dining establishment and casual bistro share the space formerly occupied by the Childe Harold.
A quaint destination that lights up the neighborhood with scrumptious food and excellent cocktails.
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