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Results: 24
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Outdoor Seating [10]
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$
2 Amys
This Neapolitan-style pizzeria is a Washington favorite with its mouthwatering toppings, lovely appetizers and first-class charcuterie.
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Best Bets:
Best pizza
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Tags:
pizza,
kid friendly,
charcuterie,
takeout,
2009 fall dining guide
$$
Al Crostino
A wine bar with a variety of crostini from the owners of Al Tiramisu.
$$
Assaggi
Pastas and chocolates make their way onto the menu, but cheese is the focus here.
$$$
Blue Duck Tavern
This spacious restaurant focuses on farm-fresh American fare in a too-cool setting.
Chef Michel Richard offers his whimsical French takes on American classics for more affordable prices.
$$
CommonWealth
The homey neighborhood gastropub promises above-average food and English beers.
A wine bar focused on old-world producers with a great by-the-glass selection and fantastic cocktails.
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| On 45 Public Go Out List(s)
Best Bets:
Best Wine Bars
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Tags:
charcuterie,
cheese plates,
wine bar,
2009 fall dining guide
A bistro grows in the space formerly occupied by Butler's Cigar Bar.
$$$
Darlington House
A fine dining establishment and casual bistro share the space formerly occupied by the Childe Harold.
$$
Firefly
A quaint destination that lights up the neighborhood with scrumptious food and excellent cocktails.
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