A wine bar with a variety of crostini from the owners of Al Tiramisu.
Pastas and chocolates make their way onto the menu, but cheese is the focus here.
A sleek and sensual alternative to traditional wine bars.
Chef Michel Richard offers his whimsical French takes on American classics for more affordable prices.
From the silk-covered walls to the flexible, inventive menu, every detail speaks of high standards.
In addition to the expected filet mignon and dry-aged rib-eye, the kitchen sends out fine seafood and dishes that surpass routine steakhouse items.
This small gourmet shop has a selection of artisanal cheeses and meats. Find a cheese and wine bar in the back of the shop.
The Mandarin Oriental hotel's signature restaurant is a world-class culinary experience.
A wine bar focused on old-world producers with a great by-the-glass selection and fantastic cocktails.
A bistro grows in the space formerly occupied by Butler's Cigar Bar.
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