From the silk-covered walls to the flexible, inventive menu, every detail speaks of high standards.
If you're not feeling happier about life after a meal here, you haven't got a pulse.
Expect consistently expert service and a serviceable menu, one rooted in the French traditions.
Take a trip to the Riviera with this bistro's saffron-scented fish soup.
The latest bar/restaurant from the folks behind Eighteenth Street Lounge and Local 16 is an homage to native son Marvin Gaye.
Impressive dishes play games with the eye and tease the palate.
The kind of place where a little black dress and heels are standard, and the faddish menu offers gnocchi, sushi and a soup called Ginger Butternut Squash Cappuccino.
Pesce adds a French flourish to its succulent seafood.
The menu here, which is long and varied, reads like a course outline for modern American restaurant cooking.
Chef Enzo Farginone has a glass-front kitchen for a stage; Venetian fare for stars. Wine is available by the glass, and the list is long.
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