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Though a B.L.T. is missing from the menu, there is a raw bar, new takes on classic steakhouse sides and plenty of beef at this upscale bistro.

This sleek destination features enticing plates and a hopping patio.

BlackSalt is a combination retail seafood market and 80-seat dining room.

Lovers of surf and/or turf should do fine here.

This bistro fizzes up the neighborhood with over 50 Belgian beers.

The Friday night buffet, a decade-long tradition that took about a year's hiatus, is one reason to revisit the cafe.

Chef Michel Richard offers his whimsical French takes on American classics for more affordable prices.

In addition to the expected filet mignon and dry-aged rib-eye, the kitchen sends out fine seafood and dishes that surpass routine steakhouse items.

This gigantic restaurant invokes an opulent Gilded Age hotel and contains three bars over two floors, each with its own personality.

Formerly La Cote d'Or, the restaurant has been split in two, with the bar and front room becoming Bistro des Celestins and the slightly more formal back room becoming Cote d'Or.