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48
Editorial Reviews
Editors' Pick [24]
Tom Sietsema [20]
Fritz Hahn [4]
Eve Zibart [1]
More editorial reviews...
Name
Keyword
Restaurant | $$$$
BLT Steak
Though a B.L.T. is missing from the menu, there is a raw bar, new takes on classic steakhouse sides and plenty of beef at this upscale bistro.
Restaurant | $$$
Black's Bar & Kitchen
This sleek destination features enticing plates and a hopping patio.
Restaurant | $$$
BlackSalt
BlackSalt is a combination retail seafood market and 80-seat dining room.
Bar/Club, Restaurant | $$$
Brasserie Beck
This bistro fizzes up the neighborhood with over 50 Belgian beers.
Restaurant | $$$
Cafe Promenade
Try afternoon tea at this opulent hotel.
Restaurant | $$$
Central Michel Richard
Chef Michel Richard offers his whimsical French takes on American classics for more affordable prices.
Restaurant | $$$
Charlie Palmer Steak
In addition to the expected filet mignon and dry-aged rib-eye, the kitchen sends out fine seafood and dishes that surpass routine steakhouse items.
Restaurant | $$
Clyde's of Gallery Place
This gigantic restaurant invokes an opulent Gilded Age hotel and contains three bars over two floors, each with its own personality.
Restaurant | $$
Cote D'Or
Formerly La Cote d'Or, the restaurant has been split in two, with the bar and front room becoming Bistro des Celestins and the slightly more formal back room becoming Cote d'Or.
Restaurant | $$
Crisfield Seafood Restaurant
This Washington-area institution serves seasonal local seafood.
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