Patrick Bazin, the longtime chef at the Occidental, invites diners into his small and pleasing restaurant in a stylish former firehouse.
This isn't a place for frills or even tablecloths; this is a place for crabs.
For a world-class spinach pie and seafood that tastes moments removed from the sea, you have to drive to Baltimore. But it's worth it.
BlackSalt is a combination retail seafood market and 80-seat dining room.
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Best Bets:
Best seafood
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Tags:
brunch,
oysters,
seafood,
tasting menu,
crab cakes
Blue Ridge hospitality shines through at this convenient, family-friendly and tasty neighborhood spot. Save room for a tasty dessert.
Lovers of surf and/or turf should do fine here.
Sweet jumbo lump crab cakes and crispy fries make this one of the best places to get a taste of the Chesapeake.
This restaurant chain is another offering from the folks who brought the world Outback Steakhouse, but it breaks many of the rules of suburban dining.
This restaurant chain, started by the folks who brought the world Outback Steakhouse, breaks many of the rules of suburban dining.
You don't come here for the decor, you come to take advantage of the seafood and the all-you-can-eat crabs.
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