Chef Bertrand Chemel's cuisine pairs beautifully with the restaurant's exquisite setting.
Alain Ducasse brings French cuisine to the St. Regis.
Find updated takes on classic bistro cuisine; lighter dishes and fish tend to be better.
BlackSalt is a combination retail seafood market and 80-seat dining room.
Save to Go Out List
| On 23 Public Go Out List(s)
Best Bets:
Best seafood
|
Tags:
brunch,
oysters,
seafood,
tasting menu,
crab cakes
Mexican, Latin American and Spanish cuisines come together in a sizzling three-level restaurant.
From the silk-covered walls to the flexible, inventive menu, every detail speaks of high standards.
The Mandarin Oriental hotel's signature restaurant is a world-class culinary experience.
Close to the White House, this is seasonal American cooking at its best. Don't forget your goodie bag of homemade cookies.
Chef Kaz Okochi has long created Japanese food that goes beyond the familiar and frequently dips into the fabulous.
Save to Go Out List
| On 35 Public Go Out List(s)
Best Bets:
Best sushi
|
Tags:
sushi,
tasting menu,
bento boxes
This restaurant has raised dining standards on its block by more than a few notches.
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