An Ethiopian eatery in the space that formerly housed Roha.
This Georgetown spin-off of the popular Aditi offers South Indian vegetarian fare in the usual Indian flavors: the spicy, the salty and the sweet.
Plastic silverware and Styrofoam plates can seem chic when the Indian food is good and the service pleasant; portions here are large.
Formerly the Caribbean-themed Negril, Antonio's Cafe now serves an expanded menu that includes Latin American specialties like pupusas, carne asada and ropa vieja.
Menus change daily, as owner Ned Atwater gathers seasonal ingredients from local farmers markets, dairies, farms and an organic co-op in Pennsylvania.
The menu here includes all the typical Thai dishes along with vegetarian fare.
A juggling act of rich and sharp, spicy and sour, sweet and bitter, crisp and tender, the end result is mighty fine.
An oasis of quality cooking for the meatless crowd.
The shoebox cafe offers great desserts, fiery wings and some hit-or-miss vegetarian dishes.
Same funky restaurant, political bookstore and performance space; just a different location in Shirlington.
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