American pub-grub favorites in a classy setting.
A varied menu that runs the gamut from fried-egg sandwiches to moussaka and taramasalata.
What began 30 years ago as a homesick restaurant from two Albuquerque transplants who missed the chili-fired New Mexican fare has become a Northern Virginia institution.
This traditional Japanese restaurant employs three master sushi chefs.
Enjoy a light meal or get some work done while your child enjoys the play areas.
The shop offers a wide selection of specially made cream cheeses, in addition to sandwiches and desserts.
"Fresh Asian" fast food means noodles, spring rolls, potstickers.
Two Antonios -- the chef and his son -- await at this homey Italian spot. Try the veal, a house specialty.
The local art that adorns the walls helps make this a cozy spot for bistro fare and Vietnamese lunches.
Fresh, quick Mediterranean cuisine in a relaxing atmosphere. This cafe-style eatery blends the best of the region -- peruse the extensive menu on the website and drool over everything from mezze to kabobs, fresh pizzas to spicy hummus.
Results per page:
Use this form to submit questions and comments about washingtonpost.com's Going Out Guide.
This form is to suggest a listing to be included in the online Going Out Guide only. We welcome community submissions, but we are not able to publish all listings we receive. The Going Out Guide only publishes entertainment listings. If you would like to submit an event listing to the Washington Post newspaper, call 202-334-6000.
Your update/correction will be reviewed by the Going Out Guide staff.
Thank you for writing to us about washingtonpost.com's Going Out Guide.
Thank you for submitting a listing for washingtonpost.com's Going Out Guide. We will review your submission for consideration.
You should receive an SMS shortly.
Your e-mail has been sent to the following recipient(s) :
We're sorry. We experienced an error in submitting your request. Please try again later.