Search

American pub-grub favorites and a lengthy domestic micro-brew menu make this establishment a suburban destination -- even for Albert Haynesworth.

A varied menu that runs the gamut from fried-egg sandwiches to moussaka and taramasalata.

What began 30 years ago as a homesick restaurant from two Albuquerque transplants who missed the chili-fired New Mexican fare has become a Northern Virginia institution.

This traditional Japanese restaurant employs three master sushi chefs.

The shop offers a wide selection of specially made cream cheeses, in addition to sandwiches and desserts.

"Fresh Asian" fast food means noodles, spring rolls, potstickers.

A reasonably priced hangout presents agreeable, slightly upscale French, American and Italian dishes.

The local art that adorns the walls helps make this a cozy spot for bistro fare and Vietnamese lunches.

Fresh, quick Mediterranean cuisine in a relaxing atmosphere. This cafe-style eatery blends the best of the region -- peruse the extensive menu on the website and drool over everything from mezze to kabobs, fresh pizzas to spicy hummus.

The menu offerings here include authentic Mexican flavors and Salvadorean dishes all at appealing prices.