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Sample traditional Thai dishes as well as contemporary (and spicy) takes on seafood.

This blue and stainless-steel diner holds fewer than 50 people for booth and counter service that rarely exceeds $10 a person.

Chef Bertrand Chemel's cuisine pairs beautifully with the restaurant's exquisite setting.

Fairly authentic food that follows through on promises of spice.

This small trattoria on the outskirts of Old Town offers quality Italian food in an understated setting and a small wine bar while patrons wait.

Ignore the noise and focus on the all-day dim sum menu and very low prices.

This is a second -- and smaller -- location for the trendy choco-boutique that got its start on 14th Street.

The Georgetown restaurant has spawned a suburban sibling with great food.

Don't be put off by this warehouse that serves some excellent Afghan dishes.

The menu at this Middle Eastern restaurant, where the name means palm tree, features spicy sandwiches of grilled meat, grape leaves and spinach-stuffed pastries.