Hunan favorites are the focus of this excellent Fairfax Chinese restaurant.
This blue and stainless-steel diner holds fewer than 50 people for booth and counter service that rarely exceeds $10 a person.
Chef Bertrand Chemel's menu accents modern American cooking with French and Mediterranean flavors.
Take a trip to the South with these soulful dishes from the team behind the Arlington staple Whitlow's.
Fairly authentic food that follows through on promises of spice.
This small trattoria on the outskirts of Old Town offers quality Italian food in an understated setting and a small wine bar while patrons wait.
Ignore the noise and focus on the all-day dim sum menu and very low prices.
The Georgetown restaurant has spawned a suburban sibling with great food.
Don't be put off by this warehouse that serves some excellent Afghan dishes.
The menu at this Middle Eastern restaurant, where the name means palm tree, features spicy sandwiches of grilled meat, grape leaves and spinach-stuffed pastries.
Results per page:
Use this form to submit questions and comments about washingtonpost.com's Going Out Guide.
We welcome community submissions, but are not able to publish all listings we receive. Filing out this form will have your listing considered for both the Washington Post newspaper and for GoingOutGuide.com.
Your update/correction will be reviewed by the Going Out Guide staff.
Thank you for writing to us about washingtonpost.com's Going Out Guide.
Thank you for submitting a listing for washingtonpost.com's Going Out Guide. We will review your submission for consideration.
You should receive an SMS shortly.
Your e-mail has been sent to the following recipient(s) :
We're sorry. We experienced an error in submitting your request. Please try again later.