Situated within the Hamilton Crowne Plaza, it isn't as golden as the name suggests.
A proud American kitchen that isn't afraid of the classics and offers some of the town's most interesting drinks.
A Georgetown institution with a sense of Old World dignity staffs a talented kitchen producing seasonal delights.
Chef Bertrand Chemel's menu accents modern American cooking with French and Mediterranean flavors.
Just steps away from the downtown theaters, 701 boasts a comfortable bar and an attractive dining room.
Chef Pedro Matamoros (formerly of Nicaro) opens a new restaurant, focusing on contemporary American cuisine.
Dishes from the Mediterranean and the Pacific make appearances on this menu.
Post Restaurant Critic Tom Sietsema finds that this Louisiana-style dining room has "moments ... that whisk me south."
The second U.S. location of the well-known Florence-based restaurant offers contemporary Tuscan cuisine.
This lounge, bar and restaurant offers Nuevo Latino and Mediterranean flavors.
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