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Craft beer tasting with cheese and charcuterie pairings. The Butcher's Block 1600 King St., Alexandria, VA | 703-894-5253

Featuring Fabbioli Cellars. Hilltoppers at the Goodstone Inn and Estate 36205 Snake Hill Rd., Middleburg, VA | 540-687-4645

How to prepare soft shell crabs, including cleaning, prepping and cooking several recipes. A four-course lunch follows the class. BLT Steak 1625 I St. NW, Washington, DC | 202-689-8999

From August 13-19, enjoy fixed price lunches and dinners at dozens of local restaurants. Various locations Around, Washington, DC

Five-course meal featuring Joseph Phelps Vineyards and a book signing by Terrence D. Jones, president and CEO of the Wolf Trap Foundation for the Performing Arts and author of "Road Trip: A Photographer's Journey to America's National Parks." Bazin's on Church 111 Church St., NW, Vienna, VA | 703-255-7212

Five-course meal featuring Barboursville Vineyards. At the Tysons Galleria, 3rd floor. Wildfire 1714U International Dr., McLean, VA | 703-442-9110

Learn to make a Spanish paella dinner. Judy Harris Cooking School, 2402 Nordok Place, Alexandria. Various locations Around, Alexandria, VA | 703-768-3767

Four cooks from the Fleming's management team create a four-course dinner based on ingredients from a mystery basket prepared by Fleming's corporate executive chef Russell Skall. Fleming's Prime Steakhouse & Wine Bar 1960-A Chain Bridge Rd., McLean, VA | 703-442-8384

How to break down and butcher whole chickens, as well as how to grill with marinades. The Butcher's Block 1600 King St., Alexandria, VA | 703-894-5253

Food truck and craft beer event also featuring music, karaoke and the D.C. Trucky Awards. The Fairgrounds 1299 Half St. SE, Washington, DC