This old-fashioned diner serves juicy hamburgers and exceptional pie.
Crab cakes, eggs, grits and potato salad make for quick hits of old-time atmosphere and down-home food.
The Post's Tom Sietsema eats his way around the clock in Adams Morgan: "here, it's no problem if one of you wants French toast with a side of corned-beef hash and someone else wants penne pasta or a turkey sandwich."
A semi-authentic diner in the heart of Adams Morgan.
This blue and stainless-steel diner holds fewer than 50 people for booth and counter service that rarely exceeds $10 a person.
A 1950s-style blue-plate diner that shows movies on its back porch.
A varied menu that runs the gamut from fried-egg sandwiches to moussaka and taramasalata.
A varied menu that runs the gamut from fried egg sandwiches to moussaka and taramasalata.
This authentic family-run diner offers unabashedly cholesterol-ridden fare.
The Florida Avenue Grill is no ordinary greasy spoon. It's been paying homage to diner food, Southern style, since 1944.
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