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The menu here is about 90 percent vegan with a Korean focus.
Chinese for the vegetarian. The soft-shell crab looks and crunches exactly like crab, even if it tastes like eggplant.
This Cleveland Park juice bar and sandwich shop offers diners plenty of healthy choices.
Tucked in the back of a natural foods store, this small deli serves comfort-food favorites like chicken soup and veggie sandwiches.
This Bethesda juice bar is locally owned and environmentally conscious.
"Shrimp" made from yams and "tuna" from seaweed? Post critic Tom Sietsema finds the mock meats at this peaceful vegetarian restaurant pleasingly convincing.
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