Post Restaurant Critic Tom Sietsema finds that this Louisiana-style dining room has "moments ... that whisk me south."
Former chef for Oprah Winfrey brings an upscale touch of southern hospitality and regional flavors to Capitol Hill.
The comfort food here -- pork and beans, beef short ribs, shrimp and grits -- is a healthy dose of soul with a spin.
This popular sandwich shop specializes in roast beef, pastrami and other smoked meat.
Golfing buddies opened this little takeout spot in Northeast 13 years ago. Main attractions: late hours and cheap prices.
This Navy Yard-area treasure offers sweet tea and red velvet cake in addition to quality barbecue in a setting that feels as familiar as a favorite pair of jeans.
Crab cakes, eggs, grits and potato salad make for quick hits of old-time atmosphere and down-home food.
The latest bar/restaurant from the folks behind Eighteenth Street Lounge and Local 16 is an homage to native son Marvin Gaye.
With a postcard-worthy view, the new restaurant in the Mandarin Oriental serves Southern cuisine.
Y'all better come hungry.
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