A tiny treasure serves up big Mexican and Spanish tastes in Southern Maryland.
The Spanish-themed Estadio brings together a little dream team of cooking and liquid talent, including Haidar Karoum, the chef of Proof in Penn Quarter; wine director Sebastian Zutant; and bar manager Adam Bernbach.
Tapas (70 plus) and several main dishes fit all appetites and price ranges; the wine list is friendly and the wait staff is helpful.
Jose Andres goes food truck with a menu of Spanish bocadillo sandwiches on wheels.
Taberna del Alabardero serves Old World Spanish selections in an atmosphere that's "muy" proper.
Far from what the regal name would suggest, Baronessa turns out the fare of a modest trattoria in an Italian village.
Formerly a spot for seafood, now this restaurant prepares Spanish tapas, salads and paellas.
Since 1973, Churreria Madrid has been satisfying Spanish expatriates' cravings for churros, fried-dough spirals, and also provides a variety of other Spanish specialties at reasonable prices.
If you're in the mood for poultry, the name of this place tells you what you'll get: top-notch rotisserie chicken and perfect picnic food.
The fare here includes small plates, all-day breakfast and a variety of Spanish and South American entrees.
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