Though a B.L.T. is missing from the menu, there is a raw bar, new takes on classic steakhouse sides and plenty of beef at this upscale bistro.
A New York restaurateur opens up shop in National Harbor.
A contemporary steakhouse in the Four Seasons hotel.
In addition to the expected filet mignon and dry-aged rib-eye, the kitchen sends out fine seafood and dishes that surpass routine steakhouse items.
A Washington steakhouse with a New York touch.
Lewnes' is, in the nicest sense, a steakhouse.
Downtown steakhouse is more a ritual than a restaurant; the atmosphere is posh, the staff pampers and the prime rib is still the primary draw.
This neighborhood joint offers some of the best beef in town at some of the best prices.
The frills from the restaurant's original menu may be gone, but the steaks are still sensational.
This swanky restaurant offers plenty of options in surf and turf.
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