This Turkish eatery is serious about its small plates.
The Mighty Midget Kitchen, a riveted aluminum structure the size of an ice-fishing shack, is responsible for plates of doner kebab, currywurst and veal schnitzel.
The lively local chain boasts of consistently good Lebanese fare.
Mediterranean tapas, glamorous setting, gallant service.
The menu at this Middle Eastern restaurant, where the name means palm tree, features spicy sandwiches of grilled meat, grape leaves and spinach-stuffed pastries.
Where Ellington's on Eighth once served soul food, find Turkish delights.
This is a menu that embraces feta cheese "cigars," shredded chicken in walnut sauce and one of the glories of Turkish cuisine: doner kebab, slices of marinated lamb and veal carved from a vertical spit.
Pizzas, Turkish pides and kebabs for a largely college crowd.
The baked goods, sandwiches and Mediterranean specialties are made daily from scratch.
The folks behind Adams Morgan's Meze bring Turkish cuisine to Dupont Circle.
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