Sister restaurant to the Korean-themed vegetarian cafe Java Green on 19th Street NW, Cafe Green sets its sights higher with table service and entrees that boast a broader pedigree: Dishes range from macaroni and cheese with greens to gnocchi to kimchi soup.
The owner of the Catering Company of Washington is behind this weekly raw food tasting menu concept.
Small and sleek Etete raises the standard for vegetarian dishes, but offers plenty of meat options.
Firehook sells a huge selection of breads -- green olive and sage, pistachios, farro berries, etc. -- and some big fat sandwiches.
American-style vegetarian and organic dishes.
The menu here is about 90 percent vegan with a Korean focus.
The lively local chain boasts of consistently good Lebanese fare.
This cheery, clattery little pizzeria moved down the block in summer 2009, more than doubling the space for crowds who love the simple and pure pies.
See all Pizzeria Paradiso locations
Succulent lamb stands out at this Indian spot.
Generous and spicy vegetarian dishes will provide enough for a meal -- and a doggy bag.
See all Sunflower Vegetarian Restaurant locations
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