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Results: 62
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Editorial Reviews
Tom Sietsema [54]
Editors' Pick [5]
Fritz Hahn [2]
Candy Sagon [1]
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Atmosphere
Late Night [13]
Outdoor Seating [26]
Private Room [19]
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$$
1905
Cozy bistro has a turn-of-the-century feel. Communal tables lend themselves well to large groups.
$$$
Agraria
Backed by the North Dakota Farmers Union, this Washington Harbour restaurant struggles to live up to its ideals but succeeds with grilled steaks.
$$
Al Crostino
A wine bar with a variety of crostini from the owners of Al Tiramisu.
$$$
Alto Plaza
This lounge, bar and restaurant offers Nuevo Latino and Mediterranean flavors.
A charming wine list and winning pastas at this trattoria are reasons to overlook bland meat dishes that sound better than they taste and a claustrophobic dining room.
$$
Assaggi
Pastas and chocolates make their way onto the menu, but cheese is the focus here.
This hotel restaurant livens up the week with burger specials and a Champagne brunch.
$$
Belga Cafe
There's more to Belgian cuisine than mussels, beer and chocolate.
Chef Barton Seaver serves seasonal American cooking, with entrees priced under $20.
This restaurant chain, started by the folks who brought the world Outback Steakhouse, breaks many of the rules of suburban dining.
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