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Cozy bistro has a turn-of-the-century feel. Communal tables lend themselves well to large groups.

A wine bar with a variety of crostini from the owners of Al Tiramisu.

This lounge, bar and restaurant offers Nuevo Latino and Mediterranean flavors.

Annie's Paramount is a no-apologies steak restaurant.

A charming wine list and winning pastas at this trattoria are reasons to overlook bland meat dishes that sound better than they taste and a claustrophobic dining room.

Pastas and chocolates make their way onto the menu, but cheese is the focus here.

Bar Pilar, a sister establishment of 14th Street's popular Cafe Saint-Ex, has doubled in size. It has a new second-floor dining room and bar and a full menu by chef Justin Bittner.

David Guas' Cajun kitchen brings beignets and gumbo to Arlington.

This hotel restaurant livens up the week with burger specials and a Champagne brunch.

There's more to Belgian cuisine than mussels, beer and chocolate.