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Hunan favorites are the focus of this excellent Fairfax Chinese restaurant.

A Georgetown institution with a sense of Old World dignity staffs a talented kitchen producing seasonal delights.

This Neapolitan-style pizzeria is a Washington favorite with its mouthwatering toppings, lovely appetizers and first-class charcuterie.

Chef Bertrand Chemel's menu accents modern American cooking with French and Mediterranean flavors.

Just steps away from the downtown theaters, 701 boasts a comfortable bar and an attractive dining room.

Chef Pedro Matamoros (formerly of Nicaro) opens a new restaurant, focusing on contemporary American cuisine.

What the place lacks in comfort, it makes up for in dim sum. Order scallion pancakes, boiled peanuts, fried pork dumplings or steamed spareribs.

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Liliana Dumas churns out pastas, entrees and desserts in this Van Ness restaurant.

Post Restaurant Critic Tom Sietsema finds that this Louisiana-style dining room has "moments ... that whisk me south."

A simple place for a good piece of fish.