Chef Bertrand Chemel's cuisine pairs beautifully with the restaurant's exquisite setting.
A welcome reprieve from the Thai routine, Tom Sietsema says that "even a solo meal here is a party for the palate."
This arty and eclectic restaurant serves classic food made with the best ingredients.
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Best Bets:
2009 Dining Guide: 10 sweet endings
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Tags:
steak
Chef Michel Richard offers his whimsical French takes on American classics for more affordable prices.
From the silk-covered walls to the flexible, inventive menu, every detail speaks of high standards.
In addition to the expected filet mignon and dry-aged rib-eye, the kitchen sends out fine seafood and dishes that surpass routine steakhouse items.
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Best steak
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Tags:
steak,
oysters,
cheese plates,
celebrity chef
The Mandarin Oriental hotel's signature restaurant is a world-class culinary experience.
The classy American fare here sounds simple, but the dishes are infused with a dash of excitement and prime ingredients.
Close to the White House, this is seasonal American cooking at its best. Don't forget your goodie bag of homemade cookies.
Three former employees of the Inn at Little Washington excel in service and cuisine at this restaurant which fittingly means "to enlighten" in Greek.
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