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The more interesting dishes here -- chuleta de puerco entomatadas, a thin pork chop suffused with a vinegary sauce and smothered in tomatoes and onions -- are Salvadoran, reflecting the owners' heritage.
In Georgetown, this is the place for hearty Tex-Mex.
Nestled in a strip center close to a 7-Eleven where day laborers vie for jobs, the Alamo blends well with the local rhythm.
All your Tex-Mex favorites -- right near the Uptown.
The U-Street outlet of the local Mexican chain features a stocked tequila list, weekend brunch and live DJs on occasion.
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Anita's
What began 30 years ago as a homesick restaurant from two Albuquerque transplants who missed the chili-fired New Mexican fare has become a Northern Virginia institution.
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Anita's
What began 30 years ago as a homesick restaurant from two Albuquerque transplants who missed the chili-fired New Mexican fare has become a Northern Virginia institution.
$
Anita's
What began 30 years ago as a homesick restaurant from two Albuquerque transplants who missed the chili-fired New Mexican fare has become a Northern Virginia institution.
$
Anita's
What began 30 years ago as a homesick restaurant from two Albuquerque transplants who missed the chili-fired New Mexican fare has become a Northern Virginia institution.
$
Anita's
What began 30 years ago as a homesick restaurant from two Albuquerque transplants who missed the chili-fired New Mexican fare has become a Northern Virginia institution.
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