A Georgetown institution with a sense of Old World dignity staffs a talented kitchen producing seasonal delights.
Post Restaurant Critic Tom Sietsema finds that this Louisiana-style dining room has "moments ... that whisk me south."
Pick up fresh fish to go or nosh on the prepared dishes.
Though a B.L.T. is missing from the menu, there is a raw bar, new takes on classic steakhouse sides and plenty of beef at this upscale bistro.
This isn't a place for frills or even tablecloths; this is a place for crabs.
The welcoming bistro delivers just what you want, when you want it.
This sleek destination features enticing plates and a hopping patio.
BlackSalt is a combination retail seafood market and 80-seat dining room.
Find a macho dining room, macho staff, macho meals. Try the memorably crisp and wickedly greasy fries, onion rings and hash browns.
There are few better places to perch and people-watch in Ocean City than the porch and patio at the Beach Plaza Hotel's restaurant. It has great boardwalk views, a Mediterranean-influenced menu and fairly priced beers and cocktails.
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