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From the owners of Marvin and Chez Billy, this spacious three-level British-style pub has a giant rooftop deck with monument views and bars that pour 20-ounce pints of English and Scottish beer.

The third location in the Hank's Oyster Bar chain includes both a raw bar and a cocktail bar -- the latter helmed by award-winning mixologist Gina Chersevani.

A Mexican restaurant and bar with a spacious rooftop and Mexican beers on tap.

Galaxy Hut's sister bar offers two dozen microbrews on tap and a menu of grilled cheese sandwiches cooked on a stove behind the bar.

A waterfront restaurant with a bar on a private pier. Tie up your boat and grab a cold beer or bushel of crabs.

A bar opened by Brian Strumke, the brewer behind the celebrated Stillwater Ale, features 22 taps -- about half of which pour Stillwater.

This Petworth bar, notable for its large back patio, local beer selection and free jukebox, opened in Spring 2012.

Tom Brown, the man behind the Passenger, brings you an urban beach experience complete with sand, open air and flip flops. The bar opens at 5 p.m. on May 25.

Eventide's first-floor bar has gotten a makeover: Think Prohibition-era cocktails, draft beer and cocktail tables instead of booths.

Glover Park's Town Hall restaurant and bar moved up Wisconsin Avenue into much roomier digs -- the former Blue Ridge -- in January 2012. Don't miss the large courtyard patio and the cozy lounge upstairs.