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Petworth's historic Billy Simpson's Restaurant has become Chez Billy, a French restaurant and lounge run by the owners of Marvin and Blackbyrd Warehouse.

Cocktails, craft beers and gourmet bar food in a cozy little bistro on H Street NE.

Washington's oldest fire station building now houses a two-story restaurant and bar, brought to you by the men behind the Dubliner and Town Hall.

Bar Pilar, a sister establishment of 14th Street's popular Cafe Saint-Ex, has doubled in size. It has a new second-floor dining room and bar and a full menu by chef Justin Bittner.

A wine bar focused on old-world producers with a great by-the-glass selection and fantastic cocktails.

Complex and succulent New American cuisine, and a bar that specializes in exotic gin, in quiet Woodley Park.

Just a block from the Howard Theatre, Prague native Jarek Mika opened this cozy 35-seat restaurant and bar in mid-March, serving Eastern European dishes (pierogies, beef goulash, etc.), Pilsner Urquell beer and cocktails laced with absinthe and Czech liqueurs. Crowds begin arriving at happy hour (5-7 p.m. weekdays) and stick around. Brunch is served Saturdays and Sundays.

Though the atmosphere is casual, the fish is first-rate. Don't miss happy hour in the breezy lounge, which features a raw bar and great cocktails.

A multi-level beer bar offers 50 drafts -- D.C.'s largest selection -- plus 500 bottles and five cask ales.

Meaning "flavors" in Sanskrit, this chic restaurant dares to offer more than standard Indian dishes.