Bar Pilar, a sister establishment of 14th Street's popular Cafe Saint-Ex, has doubled in size with a new second-floor dining room and bar, and a full menu by chef Justin Bittner.
Chef Jordan Lloyd's Eastern Shore restaurant serves thoughtful American cooking in a romantic setting.
This spacious restaurant focuses on farm-fresh American fare in a too-cool setting.
A wine bar focused on old-world producers with a great by-the-glass selection and fantastic cocktails.
Eventide blends a cocktail-focused bar with a date-night neighborhood restaurant.
Tapas (70 plus) and several main dishes fit all appetites and price ranges; the wine list is friendly and the wait staff is helpful.
This restaurant ventures from typical Greek dishes to give a taste of more authentic regional fare.
Complex and succulent New American cuisine, and a bar that specializes in exotic gin, in quiet Woodley Park.
Seafood in a "modern casual" setting with a view of Annapolis's waterfront.
Neapolitan style pizza from the folks behind 2941.
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