Search

A family run, family-friendly restaurant in Glover Park.

Bryan Voltaggio's latest Frederick restaurant turns a former car dealership into a full-service diner serving breakfast, lunch and dinner.

Coastal favorites are still the menu focus, but the Jamie Leeds' third Hank's location also features cocktails and sodas by Gina Chersevani.

The second location of Washington's best Indian restaurant is off to a distinctive start.

The surf-and-turf import from the Lone Star State aims to please.

This smartly dressed Indian oasis comes from the folks behind the Aditi Spice Depot stores.

Petworth's historic Billy Simpson's Restaurant has become Chez Billy, a French restaurant and lounge run by the owners of Marvin and Blackbyrd Warehouse.

The new taqueria from Jackie Greenbaum (Jackie's) and Gordon Banks (Sidebar) features Oaxacan cuisine, a variety of house-made margaritas (including frozen and draft) and a summery rooftop deck.

Chef Scot Harlan is in charge of the nose-to-tail bistro menu at this casual Clarendon bistro, whose bar turns out some of the neighborhood's best cocktails.

The French restaurant emphasizes fresh local ingredients.