Cocktails, craft beers and gourmet bar food in a cozy little bistro on H Street NE.
This accessible and elegant tavern offers upscale riffs on American classics.
Washington's oldest fire station building now houses a two-story restaurant and bar, brought to you by the men behind the Dubliner and Town Hall.
Bar Pilar, a sister establishment of 14th Street's popular Cafe Saint-Ex, has doubled in size with a new second-floor dining room and bar, and a full menu by chef Justin Bittner.
Chef Jordan Lloyd's Eastern Shore restaurant serves thoughtful American cooking in a romantic setting.
This spacious restaurant focuses on farm-fresh American fare in a too-cool setting.
A wine bar focused on old-world producers with a great by-the-glass selection and fantastic cocktails.
Eventide blends a cocktail-focused bar with a date-night neighborhood restaurant.
Foggy Bottom restaurant matches its Certified Green building status with sustainable meats from farms that use traditional family practices.
Tapas (70 plus) and several main dishes fit all appetites and price ranges; the wine list is friendly and the wait staff is helpful.
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