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A bakery-cum-coffee-cum-tea bar in Georgetown where the cases are stuffed with all things sweet and the coffee is as smooth as silk.

The clean, spare appearance of this dressy spinoff of nearby Chen's carryout is deceiving as the nods to Japanese, Chinese and Thai cooking are uneven.

Named for a northern Afghanistan city, this spacious restaurant offers upscale Afghan cuisine.

This sleek townhouse spot offers pan-Asian cuisine including succulent coconut rice wrapped in, you guessed it, a banana leaf.

This modern Mexican restaurant helmed by Graffiato/Top Chef star Mike Isabella dubs itself a "taco-centric, margarita-laden" eatery, but it would be hard to ignore the myriad refined small plates on the menu, too.

A welcome reprieve from the Thai routine, Tom Sietsema says that "even a solo meal here is a party for the palate."

This Seven Corners gem does will with its Thai food, but the real treat is on the off-menu Laotian fare.

Martinis and burgers are the specialties at this Illinois-based chain.

Bar Pilar, a sister establishment of 14th Street's popular Cafe Saint-Ex, has doubled in size. It has a new second-floor dining room and bar and a full menu by chef Justin Bittner.

A classic barbeque restaurant with excellent side dishes and a 13-year legacy.