Tom Sietsema checks in with local restaurants to see if they have stood the test of time.
Hunan favorites are the focus of this excellent Fairfax Chinese restaurant.
The J.W. Marriott's bar and lounge features small plates and light entrees in an executive-club-style hideaway.
Situated within the Hamilton Crowne Plaza, it isn't as golden as the name suggests.
A Georgetown institution with a sense of Old World dignity staffs a talented kitchen producing seasonal delights.
Cozy bistro has a turn-of-the-century feel. Communal tables lend themselves well to large groups.
This Neapolitan-style pizzeria is a Washington favorite with its mouthwatering toppings, lovely appetizers and first-class charcuterie.
Chef Bertrand Chemel's menu accents modern American cooking with French and Mediterranean flavors.
Just steps away from the downtown theaters, 701 boasts a comfortable bar and an attractive dining room.
Chef Pedro Matamoros (formerly of Nicaro) opens a new restaurant, focusing on contemporary American cuisine.
A sleek bar and restaurant offers global flavors.
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