Tom Sietsema checks in with local restaurants to see if they have stood the test of time.
Cocktails, craft beers and gourmet bar food in a cozy little bistro on H Street NE.
Jerry Trice brings a seasonal approach to the street food scene.
This accessible and elegant tavern offers upscale riffs on American classics.
A roadside stop for gourmet hot dogs and boardwalk fries on the way to the Ocean City.
Washington's oldest fire station building now houses a two-story restaurant and bar, brought to you by the men behind the Dubliner and Town Hall.
The humble chicken gets a global look at this Loehmann's Plaza restaurant.
Bar Pilar, a sister establishment of 14th Street's popular Cafe Saint-Ex, has doubled in size with a new second-floor dining room and bar, and a full menu by chef Justin Bittner.
Chef Jordan Lloyd's Eastern Shore restaurant serves thoughtful American cooking in a romantic setting.
This spacious restaurant focuses on farm-fresh American fare in a too-cool setting.
A wine bar focused on old-world producers with a great by-the-glass selection and fantastic cocktails.
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