The Washington Post

The fine-dining-chef-turned-pizzaiolo returns to his Italian roots with a Neapolitan-style pizzeria, set to open Oct. 13 in Gaithersburg.


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Tacos in Washington: An overstuffed wrap up of the local tacosphere

Get a taste of the tortillas, toppings and styles taking over the D.C. area.

The September Hotlist: 13 things to see, eat, drink and do before summer ends

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Chef Scott Drewno has given the Chinese restaurant staple a major upgrade.

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Welcome to the Hotlist, a monthly preview of the happenings you shouldn't miss in the weeks ahead.

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  • 1 day ago
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At the Dabney, Jeremiah Langhorne hopes to revive a truly Mid-Atlantic cuisine. Can he pull it off?

This week: Stolen Beauty, the Greenbelt Rhythm and Drum Festival and a tribute to Frederick Douglass.

2015 Fall Dining Guide | One of the best newcomers in the city still feels like a secret.

One new sci-fi thriller takes place on "The Red Planet," while another film portrays high-wire walker Philippe Petit.

Krystal Cripe has been working as chef and co-owner Michael Friedman's sous chef since the restaurant opened.

2015 Fall Dining Guide | The reward for having an adventurous palate is one of the hottest, best meals in town.

Make no mistake: This country singer from California is a hit machine.

This weekend, stay dry! Also, share a laugh with the comedians at the Bentzen Ball, find unique gifts and the perfect Halloween costume, and sip a sour at Denizens' Make it Funky Fest.

October is one of the best months for catching bands in more intimate venues.

Five "lucky" contestants will chow down on this Baked & Wired treat at this weekend's Taste of Georgetown.

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