10 fab tastes
Even at the city’s best restaurants, some dishes stand out. Here are 10 favorites Tom Sietsema found while preparing his 2012 Fall Dining Guide.
5 Seconds
The Southern charm at Vidalia starts with a warm welcome of super-moist corn bread, onion-laced focaccia and a potato roll based on a family recipe from co-owner Sallie Buben.
Joseph Victor Stefanchik for The Washington Post /
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- Spam
- Obscene
- Duplicate
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