Kung Pao chicken from Wu's Garden in Vienna.

FD/CHANG 9/23/2009 by Dayna Smith/ftwp - New York Chef, David Chang, originally from Northern Virginia, revisits a favorite restaurant of his childhood, Wu's Garden, in Vienna, from which he got his inspiration.?Restaurant manager William Wu explains Chinese dishes to David and friend Peter Meehan, pictured, who has co-authored a book with him. Kung Pao chicken.

 Dayna Smith / Dayna Smith
 

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