Review

First Bite: Chez Billy Sud, now welcome in Georgetown

(Kate Patterson / For The Washington Post)

First Bite: Eric and Ian Hilton will make Francophiles happy with their latest installment.

Article

Where to buy local Thanksgiving turkeys around Washington

(Larry Crowe / AP)

Farms in Maryland, Virginia and Pennsylvania are offering a variety of breeds and sizes.

Article

Tea might become your favorite hot beverage, if you ditch the little bags

(Deb Lindsey / For The Washington Post)

Why the world’s most popular brewed beverage plays second fiddle in America.

Column

5 wines to try

(Deb Lindsey / For The Washington Post)

This week’s selections, ranging in price from $10 to $30, come from Italy, Sonoma and South Africa.

Review

Chef Barry Koslow makes Pinea a fresh reason to check into the W Hotel

(Kate Patterson / For The Washington Post)

First Bite: The chef returns to fine dining with beautiful plates and irresistible polenta fries.

Article

Shopping Cart: Granola Factory’s Bethlehem Bar, Better Bean Co. beans

(Deb Lindsey / For The Washington Post)

Bethlehem Bar is chewy, crunchy, salty, sweet; Better Bean Co. beans make a good snack or ingredient

Column

Recommended summer wines from California, Spain, Texas and Italy

(bigstock)

A spanish cava, a Napa red, an Italian white and a surprise from Texas can add interest to your table.

Article

Raw beef: Chopped or pounded, it’s making a comeback in restaurants

(Deb Lindsey / For the Washington Post)

Raw meat, in the form of tartare and carpaccio, makes a comeback on the fine-dining scene.

Column

German and Austrian Rieslings to try

(Deb Lindsey / For The Washington Post)

This week’s selections offer a range of dryness and sweetness levels.

Column

Five bargain bubblies to try

(Deb Lindsey / For The Washington Post)

Prosecco, cava and sparkling soave, priced from $14 to $17.