Column

Spanish wines, at a bargain

(Deb Lindsey / For The Washington Post)

Tempranillo and moscatel inform this week’s recommendations, priced from $9 to $24.

Article

Shopping Cart: Irish ketchup

(Deb Lindsey / For the Washington Post)

Another color represents for St. Patrick’s Day.

Review

Fiola Mare: So much to sea

(Katherine Frey / The Washington Post)

First Bite: Chef Fabio Trabocchi takes the Georgetown waterfront to rococo heights.

Article

D.C.’s neighborhood markets offer an ingredient boon, of sorts

(Deb Lindsey / For The Washington Post)

A surprising wealth of ingredients can form the makings of a “50-50” meal, or three.

Article

Superfoods Chefs’ Challenge, Round 2: Tasty and teachable, from Susan Holt

(Matt McClain / The Washington Post)

CulinAerie co-owner Susan Holt rises to the occasion — and so do her dried superfruit souffles.

Column

Rosés for Valentine’s Day

(Deb Lindsey / For The Washington Post)

The four wines recommended this week represent France, Greece and California.

Column

5 fruity Californian wines to try

(Deb Lindsey / For The Washington Post)

These traditional-style standouts range in price from $15 to $22.

Review

Villard Michel Richard in NYC: Pleasant, but it’s unfortunately no Citronelle

(Susie Cushner / Susie Cushner)

Michel Richard’s NYC outpost is missing some of the fun of his former Washington landmark.

Column

4 great wines to welcome 2014

(Deb Lindsey / For The Washington Post)

An Italian pinot grigio, Chilean sauvignon blanc, Austrian cab-merlot blend and Argentine malbec.

Article

D.C. pastry chefs’ desserts: Their recipes, your sweet reward

(Deb Lindsey / For The Washington Post)

Put sparkle into your New Year’s festivities with recipes from a crop of inventive D.C. pastry chefs.